About Budget

Every store has a budget.
However, at the same time, there must be assets that must be reserved in order to run a store.

We will construct designs and materials above or below your budget and make proposals to you.

We believe that store design is not always a 100% complete design from the beginning.

Two years after a new store opens, the design of the store will inevitably be created by the customers and the owner.
Therefore, when a new store opens, we do not set the GOAL to 100%, but to 80% with room for design. Of course, we will deliver the details at 100%.

First of all, we would be happy if you are interested.
Of course, we also welcome competitive bids.
Please consider supporting your wonderful store creation.

Is it difficult to choose an interior contractor specializing in restaurants?

About 10 years ago, before this site was launched.
One day I got a call from a friend who lives in another prefecture.

"Can you find an interior contractor for me?"
He suddenly asked me for help.

He was steadily preparing to open his long-awaited "specialty gyoza restaurant".
I had heard that the plan was going well, as he had saved up money and decided on a location for the store, but he was having trouble choosing an interior construction company.

The event of "creating your own restaurant" is not something that individuals experience many times. For most people, it is an unknown challenge.

Nevertheless, interior construction is not a cheap purchase that can be done for 100,000 or 200,000 yen.
Many people feel pressured to "not fail in choosing an interior contractor".
It is only natural to want to take your time and carefully select a contractor.

However, the time before a store opens is incredibly busy.
You have to get a business license for the restaurant, procure cooking utensils and tableware, develop a menu, and research dishes. My friend seemed to be busy every day.

I readily agreed to help, but at this time I just thought, "It's really hard to open a restaurant."

The Emotion of Building a Restaurant from Scratch

I compared and considered renovation companies on behalf of my friend and chose one that I thought was "definitely the right one".

Then, out of a sense of responsibility as the one who chose and curiosity about building a restaurant, I decided to attend the interior construction.
When the work began, counters and chairs were placed in the empty space, and the restaurant gradually began to take shape. As I watched the process, I became excited and enjoyed visiting the site, even though it wasn't my own restaurant.

What was particularly impressive was the professional eye and skill of the contractor.

When making a sign

• It is more noticeable from a distance if it protrudes largely towards the street.
• It is more noticeable if it is raised a little higher.

They gave me advice, such as

When my friend said, "I want a curved counter," they explained that it would be difficult in terms of materials and budget, and suggested alternatives.
I was very grateful that they did not dismiss it as "impossible" or "an amateur idea," but listened carefully to our requests.

Also, when they said, "Heating power is important for gyoza, so you should check if the gas pipe is compatible," they pointed out something I hadn't even thought of, and I was filled with admiration and gratitude.

Thus, with the full support of the contractor's knowledge and experience, my friend's gyoza restaurant was completed.
My friend was looking at the restaurant with a truly happy smile.
I'm sure he was deeply moved to have his dream restaurant come true.
And I, who was supposed to be an outsider, also felt a thrilling joy.
I was very impressed that the restaurant my friend had envisioned in his mind had become a reality, and that it had been materialized more powerfully and vividly by the contractor's skill.

I want to help more people create restaurants.

Impressed by the wonderful experience of "creating a restaurant," I became interested in the restaurant interior business and as I researched, I learned that many people had also had disappointing experiences with restaurant construction.

• I thought it was cheap, but unexpected additional construction occurred, which ended up costing more.
• The contractor did not meet the deadline, which delayed the opening.
• The construction was sloppy, and it took time and money to repair it.

It's really a shame that what should be the happiest experience of creating a restaurant turns into a sad memory.
Is there anything I can do to reduce the number of people who have to go through such disappointment? That's how I decided to get involved in the interior design business specializing in restaurants.

If you have a dream of owning your own restaurant, please feel free to contact us!

I'm sure everyone has their own anxieties and expectations.
I would be happy if you could tell me all about it.
Having been involved in creating restaurants like this, I think I can understand your feelings to some extent.
Leave the confusing and time-consuming task of choosing an interior contractor to me.

I will take responsibility for finding the perfect interior contractor for your restaurant, a contractor who will make your restaurant even better than you imagined. Please focus on what only you can do.
And I would be happy if you could share the joy and excitement of creating your restaurant with me and the contractor in the end.